The original Bunk Sandwiches opened its doors to a magical and hungry Portland in the fall of 2008, with a tip of the hat to the greatest television detective of all time, William “Bunk” Moreland on ‘The Wire’.

Made with quality ingredients, Bunk sandwiches are creative and comforting, satisfying and delicious. Bunk’s signature sandwiches – such as the Pork Belly Cubano, the Meatball Parmiagano Hero, and the Italian Cured Meats- have garnered national media attention from the likes of The Food Network, Food & Wine Magazine, and Travel + Leisure. The praise from national and local media have made Bunk a favorite for locals as well as a must-eat option for visitors.

In 2010, Tommy and Nick joined forces with Bladen County Records founder and legendary barman, Matt Brown. Together, they opened the original Bunk Bar on SE Water Ave, a sandwich shop, bar, and music venue – bringing some of the best indie rock shows to town. (and frozen margaritas for good measure.)So, why Bunk Sandwiches you may ask? Well, why the heck not? Aren’t you tired of everybody bragging about “the greatest burger in the universe” or “the country’s best cup of coffee” or “the world’s best blah blah blah”? Here at Bunk Sandwiches, we’ve decided to level the playing field and have some fun doing it.

• 1028 SE Water Ave.
• Portland, OR 97214

Photo by Yelp User William M.